Three Cancer Myths

Cancer is a disease that became especially acute in the 21st century. This disease can affect Moderately any human organ. The disease is dangerous because by capturing one organ, the cancer tends to start metastasis to other parts of the body. Late and improper cancer treatment can be fatal. The topic of cancer is very relevant, in view of this, many myths have grown that knock off the regular path of the ordinary man in the street. That is why this article is designed to destroy the most popular myths about cancer.

Myth number 1: cancer occurs due to improper lifestyle

Yes, undoubtedly, bad habits and ecology have an impact on the likelihood of cancer, but the main risk factor is the age of a person.

Thanks to the scientific and technical progress, mankind has become less likely to suffer from infectious diseases, hunger and natural disasters. On this basis, the average life expectancy has increased, and the risk of developing cancer at least once has increased, respectively.

This is a natural process: with age, malfunction and disturbances in our DNA become something ordinary, and such breakdowns tend to accumulate, forming oncology.

Of course, different diets, lifestyles and ecology in general affect the likelihood of oncology. For example, smoking, in more than 25% of cases, causes cancer deaths . But this does not mean that cancer is a disease caused by a bad habit.

Myth number 2: useful products can prevent cancer

Vegetables, fruits, berries, green tea – all this is recommended to use to reduce the risk of cancer. Unfortunately, this opinion is incorrect. To date, there are no products that can be safely regarded as advocates of oncology.

Naturally, this does not mean that the products listed are not sensible and beneficial. They have a general positive effect on the organism as a whole, but they do not in any way prevent the development of cancer.

It already happened that our body is very complex, as well as oncological diseases. It would be unreasonable to believe that primitive foods can influence the risk of their manifestation.

Myth number 3: sweets cause cancer

This myth appeared a long time ago and many people believe it. According to the teachings, sugar “feeds cancer cells.” Those who believe in this version assume that in order to reduce the risk of developing oncology, it is enough to give up sweets. In fact, sweet foods do not affect cancer, which has not been fully studied by scientists.

Sugar is a generic term for a whole group of organic ingredients that are common carbohydrates consisting of carbon, oxygen and hydrogen. Moderately any carbohydrate goes through the process of splitting in our body, after which it is absorbed by all our cells, including cancer.

But this does not mean that all sweet foods directly nourish the cancer cells. Our body is so constituted that it feeds on everything that goes inside. Almost everything that we eat, entering the body, is processed into glucose and fructose , which is subsequently absorbed by all tissues.